J-Dawg Presents · Cook day, Saturday, October 3, 2026

Mason's Freezer

Four recipe cards for Babe and Big Babe. Each recipe's base batch is built around whole packages from the store, so 2× means two of every package and nothing is left over. Pick a batch size and every quantity, the shopping list and the freezer check update together. The shopping list has its own tab, grouped by store.

No black pepper, everZero heat Garlic welcomeLawry's · onion · Italian seasoningSweet Italian sausage only

Batch size

Freezer check · 3.5 cu ft chest

Run order for today

  1. Stew first, right away. Sear and start it on Slow Cook HIGH in the PossibleCooker. It needs 4–5 hours, so it's the long pole.
  2. Turn the freezer to its coldest setting now. It needs a head start before warm-ish food goes in.
  3. Brown all the ground beef at once (lasagna + peppers) in your biggest skillet, then split it. Sausage goes in its own pan for the lasagna.
  4. Lasagna sauce simmers while you cook the rice pouches and halve the peppers.
  5. Build both, bake both at 375°F. Peppers come out after about 35 minutes, lasagna after about 65.
  6. Burritos while the oven runs. Bacon or chicken in the Foodi Grill, eggs on the stove.
  7. Cool, chill, pre-freeze, seal. Everything goes fridge-cold, then 2 hours on a sheet pan in the freezer, then into the vacuum sealer. Load the freezer in rounds (see the freezer check), stew last.